Electric pressure cooker A412

Specification

Item No.: A412               Inner pot: alumna

Rating voltage: 220V-50HZ     Rating power: 800W

Caliber: 22 cm                Working pressure: 40-70KPA   Limited pressure: 100KPA

Warm: 60-80C                 Dwell time: 0-60 minutes      

SKG Electric pressure cooker

Easy operation, suitable for all kinds of foods

1.Cook, porridge, stew, smolder etc cooking functions.

2.Optional dwell time as per you need. Auto warm after cooked.

3.Save time and energy, high efficient.

4.Fully seal, maintain nutrition in rice, original taste

5.Non-stick inner, easy to clean; stainless steel cover, durable.

6.Protection device:

Open and close protection device, ensure close tightly and safe.

Pressure control device, auto power off when higher, control in the scope.

Limited pressure device, if out of control, the exhaust valve will auto work

Block proof device, prevent any block to ensure the smoothly exhaust

Safety exhaust device, the around cover will exhaust auto when inner temperature beyond.

Limited temperature device, power off auto when inner temperature beyond

Super temperature device, power off auto when inner temperature to reach limited

TT- time, temperature, P-pressure, best control of food taste and nutrition

Inspection report: when SKG cooker work on situation of 118 temperature and 4080 KPA, vitamin B1,B 2,C protein and carrot will increase 14.75-66.6% to common pot and calcium increase 13% and cholesterol lower 9%.

SKG electric pressure cooker with 4 patents

Germany SKG- DIY installation and disassembling patent

(Solve matter of installation and disassembling)

Germany SKG- temperature protection patent

(technological innovation)

Germany SKG- plate elastic patent

(Solve matter of Coking, burn out etc.)

Germany SKG - safe circuit device

(Solve matter of burned)

Products display

SKG electric pressure cooer

Easy operation, multiple functions, meet families requirement

Infrared gathered heating inner pot with alumal paint

Control plate

heat light

Holdup time/ warm

yellow light

Set holdup time according to different food

Reference"cooking indicator " to set time

Indicator

Food Porridge /Rice Soup/ Rice Children food Ribs/duck/Goose Bean/Hock Beef /Soup

                    Porridge/Rice  Cake/Meat                Pork        Hard food

Holdup time(Mins) 5-10 15-20         25-30     25 - 30         45-50       55-60

The scope of dwell time is show on panel, as per personal taste to choose the dwell time.

Process time includes heat and dwell time

Rotary the knob in clockwise, heat(red) light, start power on.

Such as: cook

holdup time set around 6-10 Mins

The lamp of heat and holdup will light when reach working pressure then auto into dwell station. Countdown started, knob counterclockwise overturned, when to 'OFF' position, heating cooking finish, the heating lamp and the pressure lamp power off; heat preservation light "yellow” then into the heat preservation condition.

Such as: cook

When the knob to 'OFF' position then finish the cooking, the rice could be eaten ( but if keep heat for some mins, the rice will be more delicious)

Heating lamp light during cooking, only off when into keep warm, dwell lamp light only when pressure reaches.

Heat lamp light, if no need keep warm then could power off.